Episode 186 is here with Jess Milbourn, found and owner of Devil May Care Ice Cream. Per the Devil May Care website, Milbourn and his team “strive to make great ice cream and give our guests a reason to smile. All of our ice cream is hand crafted in small batches by us using the best quality, local ingredients we can find. The abundance of local farmers in our region gives us access to a great palette of flavors.”
In this episode of the show Johnny chats with Jess Milbourn about the trouble with the Monkey Paw; they contemplate their new podcast, “The Old Man Hour”; why Milbourn got into the restaurant business; the lessons he learned from his own restaurant closing down; sharing fond memories the old Happy Steak restaurant in Rio Linda; the moral obligation to animals in our care and how that can change landscape of the meat industry; the decision behind opening Devil May Care in West Sacramento, if Instagram is the future of restaurant and food reviews; and why Devil May Care is the home of the “horny cone”.
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“Serious Talk Theme Song” by Leah and Nicole
“Hungaria” by Latché Swing
“Serious Talk Theme Song (Quick Version)” by Leah and Nicole