Andrea and Kevin Seppinni, the duo behind Conscious Creamery, stopped by to chat about gelato!
Andrea, Kevin, and I chat about how a trip to Europe inspired them to start Conscious Creamery; their journey to a plant-based diet; falling in love over lasagna; the pleasure evoking memories through of food; why the make small batches of their ice cream; and why they had to comply with dairy manufacturing even though there is no dairy in their ice cream.
Thank you for listening, Listeners, and thank you for sharing, Sharers, to my conversation with Andrea and Kevin Seppinni of Conscious Creamery. Be sure to follow their endeavor on Facebook and on Instagram.
“Hungaria” by Latché Swing
“The Silent Orchestra” by Hamilton Leithauser