We chat about why you don’t want a dumb palate; what our lasts beers on Earth would be; how Glynn went from soup to Rubicon Brewing Company; how Nicholas went from coffee to Brew Talk; the privilege of being responsible for a person’s livelihood; Grampa Roy’s love of Hamm’s; and why making beers leads to a clean kitchen. I also find out what the hell a “firkin” is.
Thanks for listening to my conversation with Nicholas and Glynn!
Hey, want to get your hands on some of these coasters for free? All you need to do is rate the podcast on iTunes, take a photo of your rating, and then tag it on Twitter or Facebook. Then I’ll send you a set in the mail. Thanks!
Ep. 79 is sponsored by Beers In Sac. “We find the beers, so you don’t have to.”