Danny Turner, who owns Pushkin’s Bakery with his wife Olga, stops by to chat about making gluten-free deliciousness, how Pushkin’s Bakery was almost a dog, family monkeys, and being health conscious while also being business savvy.
“But, Johnny, I’ve never had a gluten-free baked good. I hear they’re gross.” Well, if you’re thinking of cutting gluten out of your diet, or if you just to try something different, Danny and Olga Turner won BEST COOKIE in a blind taste test with SN&R‘s food critics and that would be a good place to start. And I can also testify to how f’ing tasty their sandwiches are.
Now I have to go to the bakery and buy some No Names, “Dudes”, and a lemon poppyseed muffin.
Cheers,
Johnny
