Chef Syl Mislang is my guest for Episode 10!
Chef Syl created The Roaming Spoon, a pop-up dinner experience that uses seasonal produce and natural ingredients to give attendees a unique dining experience.
We talk about her humble beginnings as a pizza dough tosser, the sad truth behind having to differentiate between a plate and a “small” plate, how she decides what is going to be served at a dinner, her trip to Russia and how the Russian community treated her and her girlfriend while they were visiting, and beets. Wonderful, interesting, and colorful beets.
That’s it. That’s all I got. Thanks for coming back and checking out Episode 10.